Tips for Making the Best Beef Jerky with a Dehydrator Just be sure to store dry jerky in an airtight container for best results. If you are using a jerky gun, that is just another reason it is a good idea to make a lot of jerky at once, those things can be a real pain to clean. Most of the jerky was eaten before I even had the dehydrator trays cleaned. I learned this lesson the first time I ever made jerky. This way I am not tasked with making my own beef jerky on a regular basis. So I make a lot of excess marinade and prepare an extra pound of meat or so. Once I make the jerky marinade, I cut the many pounds of meat into jerky strips using my jerky slicer, and have all of the wire racks in use, I feel like the hard work is done. This allows for longer storage and since my family can’t get enough of this delicious beef jerky, I try to stockpile as much as I can. Everyone always wants to take some home after they try it, so I store some in a Ziploc bag to give away, and depending on the jerky needs of my recipient, sometimes I fill a large ziplock bag.įor my own jerky needs, I usually store it in a glass container, I prefer to store it in a mason jar.
I usually make a lot of jerky strips whenever it’s time to make homemade jerky.
That is one of the reasons that homemade beef jerky is one of my favorite snacks to make, it has a long shelf life. Homemade jerky is so easy to create and as long as you store it in an airtight container, this snack can be stored at room temperature for quite some time. If you want, you can even make ground beef jerky as well. If you prefer beef, you can make homemade jerky from flank steak, top round, eye of round, sirloin tip, rump roast, or any lean cut of beef you choose. This homemade jerky recipe can be made with a variety of meats, including venison. Lean cuts of beef work best and in my opinion, homemade is so much better than commercial beef jerky.
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Once you learn how to make beef jerky with a dehydrator, you will want to make your own jerky from now on.Īs long as you cut the jerky slices the same, you can use your food dehydrator to create a plethora of snacks from many different cuts of meat using the same dehydration process. Homemade jerky is in high demand in my home and after tasting this homemade jerky recipe, I think you will see why storebought jerky is just not good enough. Period.This post sharing How to Make Beef Jerky with a Dehydrator contains affiliate links which means that if you make a purchase after clicking a link, I will receive a small portion of the sale at no cost to you. We promise.you won't find a wider selection of higher quality jerky anywhere. We figure that you can get that cheap stuff that's made out of the country at any gas station.so if you are here, you just want the good stuff. Try our Hot (made with red chili flakes), Habanero, Ghost Pepper or if you are REALLY adventurous.our Carolina Reaper is the hottest thing we have!Īll of the products that you'll find on are products that are made right here in the good ol' U.S. And finally, we have the BEST selection of Hot Beef Jerky anywhere. If sweeter flavors are your thing, we have Sweet & Spicy, Honey Teriyaki, Sweet BBQ and Honey Sriracha (a new take on the classic Sweet & Spicy). Looking for more savory flavors? Check out our Green Chile, Fajita, Montreal Style (made with Montreal Steak Seasoning!) or our Cajun Boil (made with Old Bay Seasoning). If you are looking for more traditional flavors, we have Original, Black Pepper, Hickory, and Teriyaki.
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